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Meeting total fat requirements for school lunches : influence of school policies and characteristics
- Newman, Constance., United States, Department of Agriculture., and Economic Research Service.
- School lunchrooms, cafeterias, etc, Nutrition policy, National school lunch program, Food, Fat content, School children, Obesity in children, Prevention, Vending machines, school food service, school lunch, nutrition policy, National School Lunch Program, childhood obesity, fat intake, and lipid content
- U.S. Dept. of Agriculture, Economic Research Service
- Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 87
- USDA publications
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