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Meeting total fat requirements for school lunches : influence of school policies and characteristics


Author:
Newman, Constance. and United States Department of Agriculture. Economic Research Service.
Source:
Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 87 2009
Year:
2009
Subject:
School lunchrooms, cafeterias, etc -- United States, Nutrition policy -- United States, National school lunch program, Food -- Fat content, School children -- Food -- United States, Obesity in children -- United States -- Prevention, Vending machines, school food service, school lunch, nutrition policy, National School Lunch Program, childhood obesity, fat intake, lipid content, and United States
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Collection:
USDA publications