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Meeting total fat requirements for school lunches : influence of school policies and characteristics

Author:
Newman, Constance., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Year:
2009
Subject:
School lunchrooms, cafeterias, etc, Nutrition policy, National school lunch program, Food, Fat content, School children, Obesity in children, Prevention, Vending machines, school food service, school lunch, nutrition policy, National School Lunch Program, childhood obesity, fat intake, and lipid content
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Series:
ERS report summary
Collection:
USDA publications
Permanent URL:
https://handle.nal.usda.gov/10113/47469