NALDC

Meeting total fat requirements for school lunches : influence of school policies and characteristics

Author:

Newman, Constance., United States, Department of Agriculture., and Economic Research Service.

Source:

USDA

Year:

2009

Subject:

School lunchrooms, cafeterias, etc, Nutrition policy, National school lunch program, Food, Fat content, School children, Obesity in children, Prevention, Vending machines, school food service, school lunch, nutrition policy, National School Lunch Program, childhood obesity, fat intake, and lipid content

Language:

English

Publisher:

U.S. Dept. of Agriculture, Economic Research Service

Series:

ERS report summary

Collection:

USDA publications

Permanent URL:

http://handle.nal.usda.gov/10113/47469