NALDC

Evaluation of the nutrient standard menu planning demonstration : findings from the formative evaluation

Author:

Fox, Mary Kay.

Source:

USDA

Year:

1997

Subject:

School lunchrooms, cafeterias, etc, School children, Food, school food service, school meals, nutrient content, and menu planning

Language:

English

Publisher:

U.S. Dept. of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation

Collection:

USDA publications

Permanent URL:

http://handle.nal.usda.gov/10113/47464