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Evaluation of the nutrient standard menu planning demonstration : findings from the formative evaluation


Author:
Fox, Mary Kay.
Source:
USDA
Year:
1997
Subject:
School lunchrooms, cafeterias, etc, School children, Food, school food service, school meals, nutrient content, and menu planning
Language:
English
Publisher:
U.S. Dept. of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/47464