NALDC

USDA database for the choline content of common foods

Author:

Howe, Juliette C., Williams, Juhi R., Holden, Joanne M., and Nutrient Data Laboratory (U.S.)

Source:

USDA

Year:

2004

Subject:

Choline, Food, Composition, choline, betaine, food composition, statistics, databases, and Statistics

Language:

English

Publisher:

U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory

Collection:

USDA publications

Permanent URL:

http://handle.nal.usda.gov/10113/47335