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USDA database for the choline content of common foods


Author:
Howe, Juliette C., Williams, Juhi R., Holden, Joanne M., and Nutrient Data Laboratory (U.S.)
Source:
USDA
Year:
2004
Subject:
Choline, Food, Composition, choline, betaine, food composition, statistics, databases, and Statistics
Language:
English
Publisher:
U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/47335