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Exploring the organic option


Author:
National Organic Program (U.S.)
Source:
USDA
Year:
2008
Subject:
Natural foods, Certification, Organic farming, Government policy, Natural foods industry, Standards, organic certification, organic foods, and organic production
Language:
English
Publisher:
U.S. Dept. of Agriculture, Agricultural Marketing Service, National Organic Program
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/47263