NALDC

Nutrition and food security in the food stamp program

Author:

Hall, Daryl. and Stavrianos, Michael.

Source:

USDA

Year:

1996

Subject:

Food stamps, Food relief, food security, and Supplemental Nutrition Assistance Program

Abstract:

This volume of research papers offers an overview of current research on two topics critical to the food stamp program's success in achieving its goals: improving access to and participation in the FSP, and measuring nutrition in the FSP. The papers present the latest trends in FSP participation rates among those eligible for benefits; examine the effectiveness of specific provisions to expedite service to those in greatest need; investigate access of FSP participants to food retailers; and discuss the measurement of food security and nutrition.

Language:

English

Publisher:

U.S. Dept. of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation

Collection:

USDA publications

Permanent URL:

http://handle.nal.usda.gov/10113/47219