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Nutrition and food security in the food stamp program
- Author:
- Hall, Daryl. and Stavrianos, Michael.
- Source:
- USDA
- Year:
- 1996
- Subject:
- Food stamps, Food relief, food security, and Supplemental Nutrition Assistance Program
- Abstract:
- This volume of research papers offers an overview of current research on two topics critical to the food stamp program's success in achieving its goals: improving access to and participation in the FSP, and measuring nutrition in the FSP. The papers present the latest trends in FSP participation rates among those eligible for benefits; examine the effectiveness of specific provisions to expedite service to those in greatest need; investigate access of FSP participants to food retailers; and discuss the measurement of food security and nutrition.
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation
- Collection:
- USDA publications
- Permanent URL:
- http://handle.nal.usda.gov/10113/47219
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