NALDC

Food retailers in the food stamp program : characteristics and service to program participants

Author:

Mantovani, Richard E., United States, Department of Agriculture., Food and Consumer Service., Office of Analysis and Evaluation., and Macro International

Source:

USDA

Year:

1997

Subject:

Food stamps, Grocery trade, Food industry and trade, Supplemental Nutrition Assistance Program, grocery stores, food industry, and low income households

Abstract:

A national assessment of the variety, quality, and cost of food available at food retailers authorized by the Food Stamp Program.

Language:

English

Publisher:

U.S. Dept. of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation

Collection:

USDA publications

Permanent URL:

http://handle.nal.usda.gov/10113/47071