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Food retailers in the food stamp program : characteristics and service to program participants


Author:
Mantovani, Richard E., United States, Department of Agriculture., Food and Consumer Service., Office of Analysis and Evaluation., and Macro International
Source:
USDA
Year:
1997
Subject:
Food stamps, Grocery trade, Food industry and trade, Supplemental Nutrition Assistance Program, grocery stores, food industry, and low income households
Abstract:
A national assessment of the variety, quality, and cost of food available at food retailers authorized by the Food Stamp Program.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/47071