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Food retailers in the food stamp program : characteristics and service to program participants


Author:
Mantovani, Richard E., United States Department of Agriculture. Food and Consumer Service. Office of Analysis and Evaluation., and Macro International
Year:
1997
Subject:
Food stamps -- United States, Grocery trade -- United States, Food industry and trade -- United States, Supplemental Nutrition Assistance Program, grocery stores, food industry, low income households, and United States
Abstract:
A national assessment of the variety, quality, and cost of food available at food retailers authorized by the Food Stamp Program.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation
Collection:
USDA publications