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A study of access to nutritious and affordable food : appendices


Author:
CRP, Incorporated and United States Food and Nutrition Service. Contract Management Branch.
Year:
1998
Subject:
Food consumption -- United States, Diet -- United States, Hunger -- United States, Food supply -- United States, hunger, supermarkets, diet, food availability, food consumption, and United States
Abstract:
The intent of the study was to determine the types of strategies underserved communities employed to improve the availability of quality food at reasonable prices. Information was obtained through an extensive review of the literature and a survey of individuals with some expertise in food access. The report provides a review of access strategies employed by communities across the country. The appendices contain the supporting documentation for the final report.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis and Evaluation
Collection:
USDA publications