NALDC

A study of access to nutritious and affordable food : appendices

Author:

CRP, Incorporated, United States, Food and Nutrition Service., and Contract Management Branch.

Source:

USDA

Year:

1998

Subject:

Food consumption, Diet, Hunger, Food supply, hunger, supermarkets, diet, food availability, and food consumption

Abstract:

The intent of the study was to determine the types of strategies underserved communities employed to improve the availability of quality food at reasonable prices. Information was obtained through an extensive review of the literature and a survey of individuals with some expertise in food access. The report provides a review of access strategies employed by communities across the country. The appendices contain the supporting documentation for the final report.

Language:

English

Publisher:

U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis and Evaluation

Collection:

USDA publications

Permanent URL:

http://handle.nal.usda.gov/10113/46905