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Evaluation of alternatives to commodity donation in the national school lunch program : study of food acquisitions (volume 2)
- Glantz, Frederic B., St. Pierre, Robert G., and United States Food and Nutrition Service.
- National School Lunch Program (U.S.) -- Economic aspects, School lunchrooms, cafeterias, etc -- Economic aspects -- United States, Surplus agricultural commodities -- United States, School children -- Food -- Economic aspects -- United States, National School Lunch Program, program evaluation, economic analysis, school food service, school meals, commodity programs, and United States
- Abt Associates Inc.
- USDA publications