NALDC

Poultry grading and inspection : what's the difference?

Author:

United States, Agricultural Marketing Service., and Poultry Programs.

Source:

USDA

Year:

2007

Subject:

Poultry, Grading, Inspection, Quality, Food adulteration and inspection, poultry meat, poultry industry, product grading, product quality standards, and product quality

Language:

English

Publisher:

U.S. Dept. of Agriculture, Agricultural Marketing Service, Poultry Programs

Collection:

USDA publications

Permanent URL:

http://handle.nal.usda.gov/10113/46357