The interplay of regulation and market incentives in providing food safety [electronic resource] - NALDC

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The interplay of regulation and market incentives in providing food safety [electronic resource]

Author:: Ollinger, Michael., Moore, Danna L., United States, Department of Agriculture., and Economic Research Service.
Source:: USDA
Year:: 2009
Subject:: Animal industry, Law and legislation, Packing-houses, Sanitation, Economic aspects, Poultry plants, Food industry and trade, Food, Safety measures, Government policy, Food contamination, Prevention, animal products, Salmonella, food contamination, sanitation, Food Safety and Inspection Service, and packing houses
Language:: English
Publisher:: U.S. Dept. of Agriculture, Economic Research Service
Series:: ERS report summary
Collection:: USDA publications
Permanent URL:: http://handle.nal.usda.gov/10113/46309