NALDC

The interplay of regulation and market incentives in providing food safety [electronic resource]

Author:

Ollinger, Michael., Moore, Danna L., United States, Department of Agriculture., and Economic Research Service.

Source:

USDA

Year:

2009

Subject:

Animal industry, Law and legislation, Packing-houses, Sanitation, Economic aspects, Poultry plants, Food industry and trade, Food, Safety measures, Government policy, Food contamination, Prevention, animal products, Salmonella, food contamination, sanitation, Food Safety and Inspection Service, and packing houses

Language:

English

Publisher:

U.S. Dept. of Agriculture, Economic Research Service

Series:

ERS report summary

Collection:

USDA publications

Permanent URL:

http://handle.nal.usda.gov/10113/46309