NALDC

Dietary assessment of major trends in U.S. food consumption, 1970-2005

Author:

Wells, Hodan Farrah., Buzby, Jean C., United States, Department of Agriculture., and Economic Research Service.

Source:

USDA

Year:

2008

Subject:

Nutrition, Diet, Food consumption, Food preferences, Food supply, food intake, nutrition assessment, and food choices

Language:

English

Publisher:

USDA Economic Research Service

Series:

Economic information bulletin ; 33

Collection:

USDA publications

Permanent URL:

http://handle.nal.usda.gov/10113/46104