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Dietary assessment of major trends in U.S. food consumption, 1970-2005
- Author:
- Wells, Hodan Farrah., Buzby, Jean C., United States, Department of Agriculture., and Economic Research Service.
- Source:
- USDA
- Year:
- 2008
- Subject:
- Nutrition, Diet, Food consumption, Food preferences, Food supply, food intake, nutrition assessment, and food choices
- Language:
- English
- Publisher:
- USDA Economic Research Service
- Series:
- Economic information bulletin ; 33
- Collection:
- USDA publications
- Permanent URL:
- http://handle.nal.usda.gov/10113/46104
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