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Dietary assessment of major trends in U.S. food consumption, 1970-2005


Author:
Wells, Hodan Farah., Buzby, Jean C., and United States Department of Agriculture. Economic Research Service.
Source:
ERS report summary 2008
Year:
2008
Subject:
Nutrition, Diet, Food consumption, Food preferences, Food supply, food intake, nutrition assessment, food choices, and United States
Language:
English
Publisher:
U.S.Department of Agriculture, Economic Research Service
Collection:
USDA publications