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Dietary assessment of major trends in U.S. food consumption, 1970-2005


Author:
Wells, Hodan Farah., Buzby, Jean C., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Year:
2008
Subject:
Nutrition, Diet, Food consumption, Food preferences, Food supply, food intake, nutrition assessment, and food choices
Language:
English
Publisher:
U.S.Department of Agriculture, Economic Research Service
Series:
ERS report summary
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/46103