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Supply chain basics : technology : how much, how soon


Author:
Grajewski, Gregory. and Berney, Gerald.
Source:
Agriculture handbook (United States. Dept. of Agriculture) ; 728-1 2007
Year:
2007
Subject:
Food industry and trade -- Technological innovations -- United States, Grocery trade -- Technological innovations -- United States, Radio frequency identification systems, Bar coding, Product coding, food technology, barcoding, radio frequency identification, and United States
Language:
English
Publisher:
U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Services Program
Collection:
USDA publications