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Menu modification demonstration grants : evaluation results


Author:
Fox, Mary Kay., St. Pierre, Robert G., United States, and Food and Nutrition Service.
Source:
Other US
Year:
1993
Subject:
Evaluation, School children, Food, Nutrition, Requirements, School lunchrooms, cafeterias, etc, school meals, child nutrition, nutrient intake, energy intake, program evaluation, and National School Lunch Program
Language:
English
Publisher:
Abt Associates Inc. and US Department of Agriculture, Food and Nutrition Service
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/45698