NALDC

Menu modification demonstration grants : evaluation results

Author:

Fox, Mary Kay., St. Pierre, Robert G., United States, and Food and Nutrition Service.

Source:

Other US

Year:

1993

Subject:

Evaluation, School children, Food, Nutrition, Requirements, School lunchrooms, cafeterias, etc, school meals, child nutrition, nutrient intake, energy intake, program evaluation, and National School Lunch Program

Language:

English

Publisher:

Abt Associates Inc. and US Department of Agriculture, Food and Nutrition Service

Collection:

USDA publications

Permanent URL:

http://handle.nal.usda.gov/10113/45698