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Menu modification demonstration grants : evaluation results

Author:: Fox, Mary Kay., St. Pierre, Robert G., United States, and Food and Nutrition Service.
Source:: Other US
Year:: 1993
Subject:: Evaluation, School children, Food, Nutrition, Requirements, School lunchrooms, cafeterias, etc, school meals, child nutrition, nutrient intake, energy intake, program evaluation, and National School Lunch Program
Language:: English
Publisher:: Abt Associates Inc. and US Department of Agriculture, Food and Nutrition Service
Collection:: USDA publications
Permanent URL:: https://handle.nal.usda.gov/10113/45698