NALDC

Child nutrition program operations study : first year report

Author:

United States, Food and Nutrition Service., Office of Analysis and Evaluation., and Abt Associates

Source:

USDA

Year:

1991

Subject:

School children, Food, Children, Nutrition, National School Lunch Program, school food service, school meals, National School Breakfast Program, and child nutrition

Abstract:

This first year report describes the Child Nutrition programs and provides details about the methods used in carrying out the study. It presents findings in several areas including program participation, meal prices and meal costs, issues related to the Food Donation Program and the School Breakfast Program, claims reimbursement, use of Food Service Management Companies, SFA food service program characteristics, and SFA training and technical assistance.

Language:

English

Publisher:

United States Dept. of Agriculture, Food and Nutrition Service, Office of Analysis and Evaluation

Collection:

USDA publications

Permanent URL:

http://handle.nal.usda.gov/10113/45314