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Child nutrition program operations study : first year report : executive summary


Author:
United States Food and Nutrition Service. Office of Analysis and Evaluation. and Abt Associates
Year:
1991
Subject:
School children -- United States -- Nutrition, Children -- United States -- Nutrition, National School Lunch Program, school food service, school meals, National School Breakfast Program, child nutrition, and United States
Abstract:
This summary report describes the Child Nutrition programs and provides details about the methods used in carrying out the study. It presents findings in several areas including program participation, meal prices, and meal costs, as related to the Food Donation Program and the School Breakfast Program, claims reimbursement, use of Food Service Management Companies, SFA food service program characteristics, and SFA training and technical assistance.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis and Evaluation
Collection:
USDA publications