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Evaluation of the nutrient standard menu planning demonstration : summary of findings


Author:
Fox, Mary Kay., Abt Associates, United States, Food and Nutrition Service., and Office of Analysis and Evaluation.
Source:
USDA
Year:
1998
Subject:
School lunchrooms, cafeterias, etc, School children, Food, National school lunch program, National School Lunch Program, National School Breakfast Program, school meals, nutrient content, energy content, and school children
Abstract:
Summary of an independent evaluation of a three year demonstration project on an alternative system for planning school breakfasts and lunches.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis and Evaluation
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/45009