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Evaluation of the nutrient standard menu planning demonstration : summary of findings


Author:
Fox, Mary Kay., Abt Associates, and United States Food and Nutrition Service. Office of Analysis and Evaluation.
Year:
1998
Subject:
School lunchrooms, cafeterias, etc -- United States, School children -- Food -- United States, National school lunch program, National School Lunch Program, National School Breakfast Program, school meals, nutrient content, energy content, school children, and United States
Abstract:
Summary of an independent evaluation of a three year demonstration project on an alternative system for planning school breakfasts and lunches.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis and Evaluation
Collection:
USDA publications