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An Evaluation of the Summer Food Service Program : final report


Author:
Ohls, James C., United States, Food and Nutrition Service., Office of Analysis and Evaluation., and Mathematica Policy Research, Inc
Source:
USDA
Year:
1988
Subject:
Food relief, Evaluation, Children, Nutrition, Summer Food Service Program, child nutrition, and program evaluation
Abstract:
Abstract: This report provides a descriptive evaluation of the Summer Food Service Program (SFSP). Numerous tables contain a wide range of data such as the demographic characteristics of SFSP participants, reported food preferences of participants, operating costs per meal, and sources of SFSP funding. Topics of the report include: structure and operation of the program; descriptions of selected sites; program characteristics; income levels in SFSP service areas and the distribution of program services; meal service to participants; and program administration and costs.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis and Evaluation
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/44886