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Evaluation of the School Breakfast Program Pilot Project : summary of findings from the final report


Author:
McLaughlin, Joan E., Abt Associates, United States, Food and Nutrition Service., and Office of Analysis, Nutrition, and Evaluation.
Source:
USDA
Year:
2004
Subject:
School breakfast programs, Evaluation, School children, Food, Children, Nutrition, National School Breakfast Program, and program evaluation
Language:
English
Publisher:
U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis, Nutrition, and Evaluation
Series:
Nutrition assistance program report series
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/43578