NALDC

USDA database for the oxygen radical absorbance capacity (ORAC) of selected foods

Author:

Nutrient Data Laboratory (U.S.)

Source:

USDA

Year:

2010

Subject:

Active oxygen, Absorption and adsorption, free radicals, absorbance, and food analysis

Language:

English

Publisher:

U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory

Collection:

USDA publications

Permanent URL:

http://handle.nal.usda.gov/10113/43336