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USDA database for the oxygen radical absorbance capacity (ORAC) of selected foods
- Author:
- Nutrient Data Laboratory (U.S.)
- Source:
- USDA
- Year:
- 2010
- Subject:
- Active oxygen, Absorption and adsorption, free radicals, absorbance, and food analysis
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory
- Collection:
- USDA publications
- Permanent URL:
- http://handle.nal.usda.gov/10113/43336
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