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USDA database for the oxygen radical absorbance capacity (ORAC) of selected foods


Author:
Nutrient Data Laboratory (U.S.)
Source:
USDA
Year:
2010
Subject:
Active oxygen, Absorption and adsorption, free radicals, absorbance, and food analysis
Language:
English
Publisher:
U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/43336