USDA database for the oxygen radical absorbance capacity (ORAC) of selected foods
- Year:
- 2010
- Subject:
- Active oxygen -- Absorption and adsorption, free radicals, absorbance, and food analysis
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory
- Collection:
- USDA publications