Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data
- Source:
- Economic information bulletin ; no. 44 2009
- Year:
- 2009
- Subject:
- Food supply -- United States, Supermarkets -- United States, Food spoilage -- Estimates -- United States -- Statistics, Fruit -- Losses -- United States, Vegetables -- Losses -- United States, Meat -- Losses -- United States, Poultry -- Losses -- United States, Seafood -- Losses -- United States, supermarkets, food spoilage, food availability, and United States
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture, Economic Research Service
- Collection:
- USDA publications