NALDC

Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data

Author:

Buzby, Jean C., Wells, Hodan Farah., United States, Department of Agriculture., and Economic Research Service.

Source:

USDA

Year:

2009

Subject:

Food supply, Supermarkets, Food spoilage, Estimates, Fruit, Losses, Vegetables, Meat, Poultry, Seafood, supermarkets, food spoilage, food availability, and Statistics

Language:

English

Publisher:

U.S. Dept. of Agriculture, Economic Research Service

Series:

Economic information bulletin ; no. 44

Collection:

USDA publications

Permanent URL:

http://handle.nal.usda.gov/10113/43275