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Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data
- Buzby, Jean C., Wells, Hodan Farah., Axtman, Bruce., Mickey, Jana., United States, Department of Agriculture., and Economic Research Service.
- Food supply, Supermarkets, Food spoilage, Estimates, Fruit, Losses, Vegetables, Meat, Poultry, Seafood, supermarkets, food spoilage, vegetable products, meat products, seafoods, food availability, poultry products, and fruit products
- U.S. Dept. of Agriculture, Economic Research Service
- ERS report summary
- USDA publications
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