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Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data


Author:
Buzby, Jean C., Wells, Hodan Farah., Axtman, Bruce., Mickey, Jana., and United States Department of Agriculture. Economic Research Service.
Source:
ERS report summary 2009
Year:
2009
Subject:
Food supply -- United States, Supermarkets -- United States, Food spoilage -- Estimates -- United States, Fruit -- Losses -- United States, Vegetables -- Losses -- United States, Meat -- Losses -- United States, Poultry -- Losses -- United States, Seafood -- Losses -- United States, supermarkets, food spoilage, vegetable products, meat products, seafoods, food availability, poultry products, fruit products, and United States
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Collection:
USDA publications