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Energy use in the U.S. food system
- Author:
- Canning, Patrick N., Charles, Ainsley., Huang, Sonya., Polenske, Karen R., Waters, Arnold., United States, Department of Agriculture., and Economic Research Service.
- Source:
- USDA
- Year:
- 2010
- Subject:
- Food industry and trade, Energy consumption, Cost and standard of living, energy use and consumption, food purchasing, input output analysis, population dynamics, supply chain, and Statistics
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture, Economic Research Service
- Series:
- Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 94
- Collection:
- USDA publications
- Permanent URL:
- http://handle.nal.usda.gov/10113/41413
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