Energy use in the U.S. food system - NALDC

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Energy use in the U.S. food system

Author:: Canning, Patrick N., Charles, Ainsley., Huang, Sonya., Polenske, Karen R., Waters, Arnold., United States, Department of Agriculture., and Economic Research Service.
Source:: USDA
Year:: 2010
Subject:: Food industry and trade, Energy consumption, Cost and standard of living, energy use and consumption, food purchasing, input output analysis, population dynamics, supply chain, and Statistics
Language:: English
Publisher:: U.S. Dept. of Agriculture, Economic Research Service
Series:: Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 94
Collection:: USDA publications
Permanent URL:: http://handle.nal.usda.gov/10113/41413