NALDC

Energy use in the U.S. food system

Author:

Canning, Patrick N., Charles, Ainsley., Huang, Sonya., Polenske, Karen R., Waters, Arnold., United States, Department of Agriculture., and Economic Research Service.

Source:

USDA

Year:

2010

Subject:

Food industry and trade, Energy consumption, Cost and standard of living, energy use and consumption, food purchasing, input output analysis, population dynamics, supply chain, and Statistics

Language:

English

Publisher:

U.S. Dept. of Agriculture, Economic Research Service

Series:

Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 94

Collection:

USDA publications

Permanent URL:

http://handle.nal.usda.gov/10113/41413