Jump to Main Content
Energy use in the U.S. food system
- Canning, Patrick N., Charles, Ainsley., Huang, Sonya., Polenske, Karen R., Waters, Arnold., United States, Department of Agriculture., and Economic Research Service.
- Food industry and trade, Energy consumption, Cost and standard of living, energy use and consumption, food purchasing, input output analysis, population dynamics, supply chain, and Statistics
- U.S. Dept. of Agriculture, Economic Research Service
- Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 94
- USDA publications
- Permanent URL: