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The economics of food safety : the case of green onions and hepatitis A outbreaks
- Calvin, Linda., Avendaño, Belem., and Schwentesius Rindermann, Rita.
- Onion industry, Safety measures, Economic aspects, Food industry and trade, Foodborne diseases, Prevention, Hepatitis A, viral hepatitis, good agricultural practices, foodborne illness, green onions, and food safety
- Economic Research Service, USDA
- USDA publications
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