NALDC

The economics of food safety : the case of green onions and hepatitis A outbreaks

Author:

Calvin, Linda., Avendaño, Belem., and Schwentesius Rindermann, Rita.

Source:

USDA

Year:

2004

Subject:

Onion industry, Safety measures, Economic aspects, Food industry and trade, Foodborne diseases, Prevention, Hepatitis A, viral hepatitis, good agricultural practices, foodborne illness, green onions, and food safety

Language:

English

Publisher:

Economic Research Service, USDA

Collection:

USDA publications

Permanent URL:

http://handle.nal.usda.gov/10113/39613