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The economics of food safety : the case of green onions and hepatitis A outbreaks


Author:
Calvin, Linda., Avendaño, Belem., and Schwentesius Rindermann, Rita.
Source:
USDA
Year:
2004
Subject:
Onion industry, Safety measures, Economic aspects, Food industry and trade, Foodborne diseases, Prevention, Hepatitis A, viral hepatitis, good agricultural practices, foodborne illness, green onions, and food safety
Language:
English
Publisher:
Economic Research Service, USDA
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/39613