The economics of food safety : the case of green onions and hepatitis A outbreaks - NALDC

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The economics of food safety : the case of green onions and hepatitis A outbreaks

Author:: Calvin, Linda., Avendaño, Belem., and Schwentesius Rindermann, Rita.
Source:: USDA
Year:: 2004
Subject:: Onion industry, Safety measures, Economic aspects, Food industry and trade, Foodborne diseases, Prevention, Hepatitis A, viral hepatitis, good agricultural practices, foodborne illness, green onions, and food safety
Language:: English
Publisher:: Economic Research Service, USDA
Collection:: USDA publications
Permanent URL:: http://handle.nal.usda.gov/10113/39613