Jump to Main Content
NALDC
Main content area
The economics of food safety : the case of green onions and hepatitis A outbreaks
- Author:
- Calvin, Linda., Avendaño, Belem., and Schwentesius Rindermann, Rita.
- Source:
- USDA
- Year:
- 2004
- Subject:
- Onion industry, Safety measures, Economic aspects, Food industry and trade, Foodborne diseases, Prevention, Hepatitis A, viral hepatitis, good agricultural practices, foodborne illness, green onions, and food safety
- Language:
- English
- Publisher:
- Economic Research Service, USDA
- Collection:
- USDA publications
- Permanent URL:
- http://handle.nal.usda.gov/10113/39613
-