The economics of food safety : the case of green onions and hepatitis A outbreaks
- Year:
- 2004
- Subject:
- Onion industry -- Safety measures -- Economic aspects, Food industry and trade -- Safety measures -- Economic aspects, Foodborne diseases -- Prevention -- Economic aspects, Hepatitis A, viral hepatitis, good agricultural practices, foodborne illness, green onions, food safety, and Mexico
- Language:
- English
- Publisher:
- Economic Research Service, USDA
- Collection:
- USDA publications