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Factors affecting spinach consumption in the United States


Author:
Lucier, Gary., Allshouse, Jane E., Lin, Biing-Hwan., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Year:
2004
Subject:
Spinach, Economic aspects, Vegetable trade, Food consumption, spinach, per capita food consumption, distribution (economics), regional economics, income, age, and Statistics
Abstract:
Examines the consumption distribution of fresh-market and processed spinach in the United States.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/38953