NALDC

Factors affecting spinach consumption in the United States

Author:

Lucier, Gary., Allshouse, Jane E., Lin, Biing-Hwan., United States, Department of Agriculture., and Economic Research Service.

Source:

USDA

Year:

2004

Subject:

Spinach, Economic aspects, Vegetable trade, Food consumption, spinach, per capita food consumption, distribution (economics), regional economics, income, age, and Statistics

Abstract:

Examines the consumption distribution of fresh-market and processed spinach in the United States.

Language:

English

Publisher:

U.S. Dept. of Agriculture, Economic Research Service

Collection:

USDA publications

Permanent URL:

http://handle.nal.usda.gov/10113/38953