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U.S. organic farming in 2000-2001 : adoption of certified systems


Author:
Greene, Catherine., Kremen, Amy., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Year:
2003
Subject:
Organic farming, Government policy, Natural foods, Certification, Standards, Environmental aspects, organic production, organic certification, and farmers' markets
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Series:
Agriculture information bulletin ; no. 780
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/38474