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Raising the minimum nonfat solids standard to the national average in raw milk : a study of fluid milk identity standards


Author:
United States, Agricultural Marketing Service., Dairy Programs., Congress., Senate., Committee on Agriculture, Nutrition, and Forestry., House., and Committee on Agriculture.
Source:
USDA
Year:
2003
Subject:
Milkfat, Standards, standards and grades, milk quality, and raw milk
Language:
English
Publisher:
USDA, Agricultural Marketing Service
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/38464