NALDC

Main content area

MLA

Crepinsek, Mary Kay, et al. Measuring competitive foods in schools : an inventory approach. U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis, Nutrition and Evaluation, 2004.

APA

Crepinsek, Mary Kay, Cole, Nancy, Golding, Joanna, McKinney, Patricia, United States Food and Nutrition Service. Office of Analysis, Nutrition, and Evaluation, and Abt Associates. (2004). Measuring competitive foods in schools : an inventory approach. U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis, Nutrition and Evaluation.

Chicago

Crepinsek, Mary Kay., Nancy Cole, Joanna Golding, Patricia McKinney, and Evaluation United States Food and Nutrition Service. Office of Analysis, and Abt Associates. Measuring competitive foods in schools : an inventory approach. U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis, Nutrition and Evaluation, 2004.