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Measuring competitive foods in schools : an inventory approach


Author:
Crepinsek, Mary Kay., Cole, Nancy., Golding, Joanna., McKinney, Patricia., United States Food and Nutrition Service. Office of Analysis, Nutrition, and Evaluation., and Abt Associates
Source:
Nutrition assistance program report series 2004
Year:
2004
Subject:
School children -- Food, School lunchrooms, cafeterias, etc, Nutrition policy, Snack foods, Junk food, school food service, and snack foods
Language:
English
Publisher:
U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis, Nutrition and Evaluation
Collection:
USDA publications