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Measuring competitive foods in schools : an inventory approach


Author:
Crepinsek, Mary Kay., Cole, Nancy., Golding, Joanna., McKinney, Patricia., United States, Food and Nutrition Service., Office of Analysis, Nutrition, and Evaluation., and Abt Associates
Source:
USDA
Year:
2004
Subject:
School children, Food, School lunchrooms, cafeterias, etc, Nutrition policy, Snack foods, Junk food, school food service, and snack foods
Language:
English
Publisher:
U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis, Nutrition and Evaluation
Series:
Nutrition assistance program report series
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/38459