Measuring competitive foods in schools : a point of sales approach - NALDC

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Measuring competitive foods in schools : a point of sales approach

Author:: Cohen, Rhoda., McKinney, Patricia., United States, Food and Nutrition Service., Office of Analysis, Nutrition, and Evaluation., and Mathematica Policy Research, Inc
Source:: USDA
Year:: 2004
Subject:: School children, Food, School lunchrooms, cafeterias, etc, Nutrition policy, Snack foods, Junk food, school food service, and snack foods
Language:: English
Publisher:: U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis, Nutrition and Evaluation
Series:: Nutrition assistance program report series
Collection:: USDA publications
Permanent URL:: http://handle.nal.usda.gov/10113/38458