NALDC

Measuring competitive foods in schools : a point of sales approach

Author:

Cohen, Rhoda., McKinney, Patricia., United States, Food and Nutrition Service., Office of Analysis, Nutrition, and Evaluation., and Mathematica Policy Research, Inc

Source:

USDA

Year:

2004

Subject:

School children, Food, School lunchrooms, cafeterias, etc, Nutrition policy, Snack foods, Junk food, school food service, and snack foods

Language:

English

Publisher:

U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis, Nutrition and Evaluation

Series:

Nutrition assistance program report series

Collection:

USDA publications

Permanent URL:

http://handle.nal.usda.gov/10113/38458