Measuring competitive foods in schools : a point of sales approach
- Source:
- Nutrition assistance program report series 2004
- Year:
- 2004
- Subject:
- School children -- Food, School lunchrooms, cafeterias, etc, Nutrition policy, Snack foods, Junk food, school food service, and snack foods
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis, Nutrition and Evaluation
- Collection:
- USDA publications