Exporting U.S. red meat and poultry products to Mexico in a free trade environment - NALDC

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Exporting U.S. red meat and poultry products to Mexico in a free trade environment

Author:: Dietrich, Raymond A. (Raymond Arthur), Smalley, H. Ronald., United States, Agricultural Marketing Service., and Marketing and Transportation Analysis Program.
Source:: USDA
Year:: 1999
Subject:: Poultry industry, Meat industry and trade, Farm produce, Transportation, Food industry and trade, Commerce, exports, red meat, poultry meat, and trade agreements
Language:: English
Publisher:: USDA, Agricultural Marketing Service, Transportation and Marketing, Marketing and Transportation Analysis
Series:: Agriculture economic report ; 768
Collection:: USDA publications
Permanent URL:: http://handle.nal.usda.gov/10113/38386