NALDC

School lunch salad bars

Author:

United States, Food and Nutrition Service., and Office of Analysis, Nutrition, and Evaluation.

Source:

USDA

Year:

2002

Subject:

School children, Food, Salad vegetables, Fruit, salad bars, school meals, and vegetables

Abstract:

Compares the availability of fruits and vegetables in schools with and without salad bars using data from the School Nutrition Dietary Assessment Study, Part II, which examines the choice and variety of foods offered at salad bars, but not the quantity in a typical serving or amount consumed.

Language:

English

Publisher:

U.S. Dept. of Agriculture, Food and Nutrition Service

Series:

Nutrition assistance program report series

Collection:

USDA publications

Permanent URL:

http://handle.nal.usda.gov/10113/38346