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Factors affecting U.S. mushroom consumption [electronic resource]


Author:
Lucier, Gary., Allshouse, Jane E., Lin, Biing-Hwan., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Year:
2003
Subject:
Mushroom industry, Economic aspects, Consumption (Economics), mushrooms, per capita food consumption, distribution (economics), income, and age
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/38292