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Managing for safer food : the economics of sanitation and process controls in meat and poultry plants
- Ollinger, Michael., Mueller, Valerie., and United States Department of Agriculture. Economic Research Service.
- Agricultural economic report ; no. 817 2003
- Meat industry and trade -- Sanitation -- United States -- Costs, Poultry plants -- Sanitation -- United States -- Costs, Food -- Safety measures -- Costs, meat processing, poultry production, costs and returns, food sanitation, and United States
- U.S. Dept. of Agriculture, Economic Research Service
- USDA publications