Managing for safer food : the economics of sanitation and process controls in meat and poultry plants - NALDC

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Managing for safer food : the economics of sanitation and process controls in meat and poultry plants

Author:: Ollinger, Michael., Mueller, Valerie., United States, Department of Agriculture., and Economic Research Service.
Source:: USDA
Year:: 2003
Subject:: Meat industry and trade, Sanitation, Costs, Poultry plants, Food, Safety measures, meat processing, poultry production, costs and returns, and food sanitation
Language:: English
Publisher:: U.S. Dept. of Agriculture, Economic Research Service
Series:: Agricultural economic report ; no. 817
Collection:: USDA publications
Permanent URL:: http://handle.nal.usda.gov/10113/38290