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Managing for safer food : the economics of sanitation and process controls in meat and poultry plants


Author:
Ollinger, Michael., Mueller, Valerie., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Year:
2003
Subject:
Meat industry and trade, Sanitation, Costs, Poultry plants, Food, Safety measures, meat processing, poultry production, costs and returns, and food sanitation
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Series:
Agricultural economic report ; no. 817
Collection:
USDA publications
Permanent URL:
https://handle.nal.usda.gov/10113/38290