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Managing for safer food : the economics of sanitation and process controls in meat and poultry plants
- Ollinger, Michael., Mueller, Valerie., United States, Department of Agriculture., and Economic Research Service.
- Meat industry and trade, Sanitation, Costs, Poultry plants, Food, Safety measures, meat processing, poultry production, costs and returns, and food sanitation
- U.S. Dept. of Agriculture, Economic Research Service
- Agricultural economic report ; no. 817
- USDA publications
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