NALDC

Managing for safer food : the economics of sanitation and process controls in meat and poultry plants

Author:

Ollinger, Michael., Mueller, Valerie., United States, Department of Agriculture., and Economic Research Service.

Source:

USDA

Year:

2003

Subject:

Meat industry and trade, Sanitation, Costs, Poultry plants, Food, Safety measures, meat processing, poultry production, costs and returns, and food sanitation

Language:

English

Publisher:

U.S. Dept. of Agriculture, Economic Research Service

Series:

Agricultural economic report ; no. 817

Collection:

USDA publications

Permanent URL:

http://handle.nal.usda.gov/10113/38290