Jump to Main Content
Managing for safer food:the economics of sanitation and process controls in meat and poultry plants
- Ollinger, Michael., Mueller, Valerie., United States, Department of Agriculture., and Economic Research Service.
- Meat industry and trade, Sanitation, Costs, Poultry plants, Food, Safety measures, meat processing, poultry production, costs and returns, and food sanitation
- U.S. Dept. of Agriculture, Economic Research Service
- Agricultural economic report ; no. 817
- USDA publications
- Permanent URL: