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Frenzen, Paul D, et al. "Consumer Acceptance of Irradiated Meat and Poultry Products." ,

APA

Frenzen, P. D, United States, U. States, Department of Agriculture, D. of Agriculture, & Economic Research Service, E. Research Service. (2000). Consumer acceptance of irradiated meat and poultry products.

Chicago

Frenzen, Paul D., United States, Department of Agriculture, and Economic Research Service. "Consumer acceptance of irradiated meat and poultry products" (2000):