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Consumer acceptance of irradiated meat and poultry products
- Frenzen, Paul D., United States, Department of Agriculture., and Economic Research Service.
- Irradiated meat, Irradiated poultry, Consumers, Attitudes, food irradiation, meat, poultry, and consumer acceptance
- U.S. Dept. of Agriculture, Economic Research Service
- Agriculture information bulletin ; no. 757 and Issues in food safety economics
- USDA publications
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