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Consumer acceptance of irradiated meat and poultry products


Author:
Frenzen, Paul D. and United States Department of Agriculture. Economic Research Service.
Source:
Agriculture information bulletin ; no. 757 2000
Year:
2000
Subject:
Irradiated meat -- United States, Irradiated poultry -- United States, Consumers -- United States -- Attitudes, food irradiation, meat, poultry, consumer acceptance, and United States
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Collection:
USDA publications