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Consumer acceptance of irradiated meat and poultry products


Author:
Frenzen, Paul D., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Year:
2000
Subject:
Irradiated meat, Irradiated poultry, Consumers, Attitudes, food irradiation, meat, poultry, and consumer acceptance
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Series:
Agriculture information bulletin ; no. 757 and Issues in food safety economics
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/38289