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Structural change and competition in seven U.S. food markets


Author:
Reed, Albert J., Clark, J. S., and United States Department of Agriculture. Economic Research Service.
Source:
Technical bulletin (United States. Dept. of Agriculture) ; no. 1881 2000
Year:
2000
Subject:
Food industry and trade -- Prices -- United States, Farm produce -- Prices -- United States, food industry, food marketing, food prices, and United States
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Collection:
USDA publications