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Structural change and competition in seven U.S. food markets


Author:
Reed, Albert J., Clark, J. S. (John Stephen), United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Year:
2000
Subject:
Food industry and trade, Prices, Farm produce, food industry, food marketing, and food prices
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Series:
Technical bulletin (United States. Dept. of Agriculture) ; no. 1881
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/38281