NALDC

Structural change and competition in seven U.S. food markets

Author:

Reed, Albert J., Clark, J. S. (John Stephen), United States, Department of Agriculture., and Economic Research Service.

Source:

USDA

Year:

2000

Subject:

Food industry and trade, Prices, Farm produce, food industry, food marketing, and food prices

Language:

English

Publisher:

U.S. Dept. of Agriculture, Economic Research Service

Series:

Technical bulletin (United States. Dept. of Agriculture) ; no. 1881

Collection:

USDA publications

Permanent URL:

http://handle.nal.usda.gov/10113/38281