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Institutional meat purchase specifications for fresh beef products. Series 100


Author:
United States Agricultural Marketing Service. Livestock & Seed Division.
Year:
1996
Subject:
Beef -- Specifications -- United States, Meat -- Specifications -- United States, Meat cuts -- Standards, beef quality, standards and grades, and United States
Language:
English
Publisher:
U.S. Dept. of Agriculture, Agricultural Marketing Service, Livestock and Seed Division
Collection:
USDA publications