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Institutional meat purchase specifications for fresh beef products


Author:
United States, Agricultural Marketing Service., and Livestock & Seed Division.
Source:
USDA
Year:
1996
Subject:
Beef, Meat, Meat cuts, Standards, beef quality, standards and grades, and Specifications
Language:
English
Publisher:
U.S. Dept. of Agriculture, Agricultural Marketing Service, Livestock and Seed Division
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/38279