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Institutional meat purchase specifications for fresh lamb and mutton : approved by USDA
- Author:
- United States, Agricultural Marketing Service., and Livestock & Seed Division.
- Source:
- USDA
- Year:
- 1996
- Subject:
- Lamb (Meat), Mutton, lamb meat, mutton, meat quality, standards and grades, and Specifications
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture, Agricultural Marketing Service, Livestock and Seed Program
- Collection:
- USDA publications
- Permanent URL:
- http://handle.nal.usda.gov/10113/38276
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