NALDC

Institutional meat purchase specifications for fresh lamb and mutton : approved by USDA

Author:

United States, Agricultural Marketing Service., and Livestock & Seed Division.

Source:

USDA

Year:

1996

Subject:

Lamb (Meat), Mutton, lamb meat, mutton, meat quality, standards and grades, and Specifications

Language:

English

Publisher:

U.S. Dept. of Agriculture, Agricultural Marketing Service, Livestock and Seed Program

Collection:

USDA publications

Permanent URL:

http://handle.nal.usda.gov/10113/38276