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Tracing the costs and benefits of improvements in food safety : the case of the Hazard Analysis and Critical Control Point program for meat and poultry
- Golan, Elise H. and United States Department of Agriculture. Economic Research Service.
- Agricultural economic report ; no. 791 2000
- Meat -- Contamination -- United States -- Costs, Poultry products -- Contamination -- United States -- Costs, meat quality, HACCP, cost benefit analysis, poultry meat, and United States
- U.S. Dept. of Agriculture, Economic Research Service
- USDA publications