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Tracing the costs and benefits of improvements in food safety : the case of the Hazard Analysis and Critical Control Point program for meat and poultry


Author:
Golan, Elise H., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Year:
2000
Subject:
Meat, Contamination, Costs, Poultry products, meat quality, HACCP, cost benefit analysis, and poultry meat
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Series:
Agricultural economic report ; no. 791
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/38259