The food and fiber system : contributing to the U.S. and world economies - NALDC

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The food and fiber system : contributing to the U.S. and world economies

Author:: Lipton, Kathryn L., Edmondson, William., Manchester, Alden Coe, United States, Department of Agriculture., and Economic Research Service.
Source:: USDA
Year:: 1998
Subject:: Food industry and trade, Agriculture, Economic aspects, Rural development, farming systems, industry, gross domestic product, income, employment, input output analysis, and rural economics
Language:: English
Publisher:: U.S. Dept. of Agriculture, ERS
Series:: Agriculture information bulletin ; no. 742 and Economic Research Service report
Collection:: USDA publications
Permanent URL:: http://handle.nal.usda.gov/10113/36812