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MLA

Lin, Biing-Hwan, et al. "Away-from-home Foods Increasingly Important to Quality of American Diet." ,

APA

Lin, B., Guthrie, J. (Joanne Frances), Frazão, E., United States, U. States, Department of Agriculture, D. of Agriculture, & Economic Research Service, E. Research Service. (1999). Away-from-home foods increasingly important to quality of American diet.

Chicago

Lin, Biing-Hwan., Joanne (Joanne Frances) Guthrie, Elizabeth Frazão, United States, Department of Agriculture, and Economic Research Service. "Away-from-home foods increasingly important to quality of American diet" (1999):