NALDC

Away-from-home foods increasingly important to quality of American diet

Author:

Lin, Biing-Hwan., Guthrie, Joanne, Frazão, Elizabeth., and United States Department of Agriculture. Economic Research Service.

Source:

Agriculture information bulletin ; no. 749 1999

Year:

1999

Subject:

Diet -- United States, Nutrition surveys -- United States, Food consumption -- United States, Nutrition -- United States, eating out, takeout foods, fast foods, nutritive value, food analysis, nutritional adequacy, and United States

Language:

English

Publisher:

U.S. Dept. of Agriculture, ERS

Collection:

USDA publications