NALDC

Away-from-home foods increasingly important to quality of American diet

Author:

Lin, Biing-Hwan., Guthrie, Joanne (Joanne Frances), Frazão, Elizabeth., United States, Department of Agriculture., and Economic Research Service.

Source:

USDA

Year:

1999

Subject:

Diet, Nutrition surveys, Food consumption, Nutrition, eating out, takeout foods, fast foods, nutritive value, food analysis, and nutritional adequacy

Language:

English

Publisher:

U.S. Dept. of Agriculture, ERS

Series:

Agriculture information bulletin ; no. 749 and Economic Research Service report

Collection:

USDA publications

Permanent URL:

http://handle.nal.usda.gov/10113/36798