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Away-from-home foods increasingly important to quality of American diet


Author:
Lin, Biing-Hwan., Guthrie, Joanne (Joanne Frances), Frazão, Elizabeth., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Year:
1999
Subject:
Diet, Nutrition surveys, Food consumption, Nutrition, eating out, takeout foods, fast foods, nutritive value, food analysis, and nutritional adequacy
Language:
English
Publisher:
U.S. Dept. of Agriculture, ERS
Series:
Agriculture information bulletin ; no. 749 and Economic Research Service report
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/36798