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Away-from-home foods increasingly important to quality of American diet
- Lin, Biing-Hwan., Guthrie, Joanne, Frazão, Elizabeth., and United States Department of Agriculture. Economic Research Service.
- Agriculture information bulletin ; no. 749 1999
- Diet -- United States, Nutrition surveys -- United States, Food consumption -- United States, Nutrition -- United States, eating out, takeout foods, fast foods, nutritive value, food analysis, nutritional adequacy, and United States
- U.S. Dept. of Agriculture, ERS
- USDA publications