NALDC

USDA's healthy eating index and nutrition information

Author:

Variyam, Jayachandran N., United States, Department of Agriculture., and Economic Research Service.

Source:

USDA

Year:

1998

Subject:

Diet, Food habits, Nutrition, nutritional adequacy, USDA, nutrition knowledge, and nutrition information

Language:

English

Publisher:

U.S. Dept. of Agriculture, Economic Research Service

Series:

Technical bulletin (United States. Dept. of Agriculture) ; no. 1866

Collection:

USDA publications

Permanent URL:

http://handle.nal.usda.gov/10113/36792