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Changes in nutritional quality of food product offerings and purchases : a case study in the mid-1990's


Author:
Mojduszka, Eliza M., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Year:
1999
Subject:
Food, Quality, Nutrition, Evaluation, Consumer behavior, foods, human nutrition, and consumer behavior
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Series:
Economic Research Service report and Technical bulletin (United States. Dept. of Agriculture) ; no. 1880
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/36630