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Changes in nutritional quality of food product offerings and purchases : a case study in the mid-1990's


Author:
Mojduszka, Eliza M., and United States Department of Agriculture. Economic Research Service.
Source:
Economic Research Service report 1999
Year:
1999
Subject:
Food -- United States -- Quality, Nutrition -- United States -- Evaluation, Consumer behavior -- United States, foods, human nutrition, and consumer behavior
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Collection:
USDA publications