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Low-income women's experiences with food programs, food spending, and food-related hardships : evidence from qualitative data
- Author:
- Seefeldt, Kristin S., Castelli, Tedi., United States, Department of Agriculture., and Economic Research Service.
- Source:
- USDA
- Year:
- 2009
- Subject:
- Poor, Nutrition, Nutrition policy, Women, Food consumption, women, food purchasing, low income households, and food and nutrition programs
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture, Economic Research Service
- Series:
- Contractors and cooperators report ; no. 57
- Collection:
- USDA publications
- Permanent URL:
- http://handle.nal.usda.gov/10113/35894
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