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Low-income women's experiences with food programs, food spending, and food-related hardships : evidence from qualitative data


Author:
Seefeldt, Kristin S., Castelli, Tedi., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Year:
2009
Subject:
Poor, Nutrition, Nutrition policy, Women, Food consumption, women, food purchasing, low income households, and food and nutrition programs
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Series:
Contractors and cooperators report ; no. 57
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/35894