NALDC

Food safety research : a focus on E. coli O157:H7

Author:

Brown, Natasha. and National Agricultural Library (U.S.) Food Safety Research Information Office.

Year:

2006

Subject:

Escherichia coli O157:H7, Food -- Safety measures, Foodborne diseases, foodborne illness, hemolytic uremic syndrome, food pathogens, Escherichia coli O157, and food safety

Language:

English

Collection:

USDA publications