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Food safety research : a focus on E. coli O157:H7


Author:
Brown, Natasha., National Agricultural Library (U.S.), and Food Safety Research Information Office.
Source:
USDA
Year:
2006
Subject:
Escherichia coli :H7, Food, Safety measures, Foodborne diseases, foodborne illness, hemolytic uremic syndrome, food pathogens, Escherichia coli, and food safety
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/356