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Food safety research : a focus on E. coli O157:H7


Author:
Brown, Natasha. and National Agricultural Library (U.S.) Food Safety Research Information Office.
Year:
2006
Subject:
Escherichia coli O157:H7, Food -- Safety measures, Foodborne diseases, foodborne illness, hemolytic uremic syndrome, food pathogens, Escherichia coli O157, and food safety
Language:
English
Collection:
USDA publications