NALDC

Food safety research : a focus on E. coli O157:H7

Author:

Brown, Natasha., National Agricultural Library (U.S.), and Food Safety Research Information Office.

Source:

USDA

Year:

2006

Subject:

Escherichia coli :H7, Food, Safety measures, Foodborne diseases, foodborne illness, hemolytic uremic syndrome, food pathogens, Escherichia coli, and food safety

Language:

English

Collection:

USDA publications

Permanent URL:

http://handle.nal.usda.gov/10113/356