NALDC

How do low-income households respond to food prices?

Author:

Lin, Biing-Hwan., Guthrie, Joanne (Joanne Frances), United States, Department of Agriculture., and Economic Research Service.

Source:

USDA

Year:

2007

Subject:

Food, Costs, Food preferences, Food consumption, Poor, Health aspects, low income households, food prices, and food choices

Language:

English

Publisher:

U.S. Dept. of Agriculture, Economic Research Service

Series:

Economic information bulletin ; no. 29-5

Collection:

USDA publications

Permanent URL:

http://handle.nal.usda.gov/10113/35365