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How do low-income households respond to food prices?
- Author:
- Lin, Biing-Hwan., Guthrie, Joanne (Joanne Frances), United States, Department of Agriculture., and Economic Research Service.
- Source:
- USDA
- Year:
- 2007
- Subject:
- Food, Costs, Food preferences, Food consumption, Poor, Health aspects, low income households, food prices, and food choices
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture, Economic Research Service
- Series:
- Economic information bulletin ; no. 29-5
- Collection:
- USDA publications
- Permanent URL:
- http://handle.nal.usda.gov/10113/35365
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