Higher cost of food in some areas may affect food stamp households' ability to make healthy food choices - NALDC

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Higher cost of food in some areas may affect food stamp households' ability to make healthy food choices

Author:: Nord, Mark., Hopwood, Heather., United States, Department of Agriculture., and Economic Research Service.
Source:: USDA
Year:: 2007
Subject:: Food, Costs, Nutrition, Food preferences, Food stamps, food prices, food choices, and Supplemental Nutrition Assistance Program
Language:: English
Publisher:: U.S. Dept. of Agriculture, Economic Research Service
Series:: Economic information bulletin ; no. 29-3
Collection:: USDA publications
Permanent URL:: http://handle.nal.usda.gov/10113/35363