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Higher cost of food in some areas may affect food stamp households' ability to make healthy food choices


Author:
Nord, Mark., Hopwood, Heather., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Year:
2007
Subject:
Food, Costs, Nutrition, Food preferences, Food stamps, food prices, food choices, and Supplemental Nutrition Assistance Program
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Series:
Economic information bulletin ; no. 29-3
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/35363