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Higher cost of food in some areas may affect food stamp households' ability to make healthy food choices
- Author:
- Nord, Mark., Hopwood, Heather., United States, Department of Agriculture., and Economic Research Service.
- Source:
- USDA
- Year:
- 2007
- Subject:
- Food, Costs, Nutrition, Food preferences, Food stamps, food prices, food choices, and Supplemental Nutrition Assistance Program
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture, Economic Research Service
- Series:
- Economic information bulletin ; no. 29-3
- Collection:
- USDA publications
- Permanent URL:
- http://handle.nal.usda.gov/10113/35363
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