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Higher cost of food in some areas may affect food stamp households' ability to make healthy food choices


Author:
Nord, Mark., Hopwood, Heather., and United States Department of Agriculture. Economic Research Service.
Source:
Economic information bulletin ; no. 29-3 2007
Year:
2007
Subject:
Food -- Costs, Nutrition -- United States, Food preferences -- United States, Food stamps -- United States, food prices, food choices, Supplemental Nutrition Assistance Program, and United States
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Collection:
USDA publications