NALDC

Higher cost of food in some areas may affect food stamp households' ability to make healthy food choices

Author:

Nord, Mark., Hopwood, Heather., United States, Department of Agriculture., and Economic Research Service.

Source:

USDA

Year:

2007

Subject:

Food, Costs, Nutrition, Food preferences, Food stamps, food prices, food choices, and Supplemental Nutrition Assistance Program

Language:

English

Publisher:

U.S. Dept. of Agriculture, Economic Research Service

Series:

Economic information bulletin ; no. 29-3

Collection:

USDA publications

Permanent URL:

http://handle.nal.usda.gov/10113/35363